frijoles refritos

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frijoles refritos

A cook prepares a plate of frijoles refritos in the kitchen.

Definition

Noun 1. Refried beans: A dish of cooked beans that are mashed and then fried, typically in lard or oil, and seasoned.

Usage

"Frijoles refritos" is a specific culinary term. It is used as a singular noun to refer to the prepared dish itself. * The taco was served with a side of frijoles refritos. * A traditional breakfast often includes frijoles refritos and eggs.

Advanced Usage
  • The term is often used in its Spanish form in English contexts to denote authenticity or a specific style of preparation.
  • In English, it is frequently translated and used interchangeably as "refried beans," though "frijoles refritos" can imply a more traditional recipe.
Variants and Related Words
  • Refried beans (n): The direct English translation and common term for the same dish.
  • Frijoles (n): The Spanish word for "beans," which can refer to beans in various forms (whole, boiled, etc.), not necessarily refried.
Synonyms
  • Mashed fried beans
  • Refried beans
Notes on Meaning
  • The primary meaning is the specific food item described. It does not have idiomatic or metaphorical meanings in common English usage.
  • The phrase is treated as a singular mass noun in English (e.g., "The frijoles refritos is delicious").
frijoles refritos

A cook prepares a plate of frijoles refritos in the kitchen.

Noun
  1. dried beans cooked and mashed and then fried in lard with various seasonings

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